Home Cooking! & My Life!!

Hello,  I grew up doing a lot of cooking and baking at an early age and today I will be telling you how to make our home made dumplings;

This is of course after you’ve already baked your Turkey,

or chicken and are now ready to make your home made

dumplings;

You’ll need;

2 cups flour

2 tsp. salt

4 tsp. baking powder

about 3/4 Cup Milk (maybe more)

2 eggs

thicken up your broth and be sure to have it in a non stick

type of pan; to thicken your broth just mix up some cornstarch

and water and stir into boiling broth, this does NOT need

a lot of thickening, just some;

also please note;  When mixing this batter up together it

needs to be done SLOWLY do not over stir this batter it needs

to be a bit thick not soupy like water,  The batter will be

dropped into the boiling broth using your teaspoon, just

scoop up a teaspoon full and drop it into the broth, nothing

fancy, you’ll have different shapes and sizes its all good,

these cook really fast too and are done in just minutes,

gently give them a stir in the pot and you are ready to eat!

the dumplings are just your basic type , so good when you

are down sick, eating this good old comfort food, I’ve

also included a few of my photo’s for when I made my last

batch;  This is a family favorite of ours, I hope you enjoy them too!

Good luck just remember do NOT overstir your batter while

mixing the ingredients together ok?

Enjoy!!!

here’s a shot of my bowl full of dumplings!

YUMMMMYYYYY!!!!!   Oh so good!!!!!!!

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